Butternut Squash Casserole

Name: Butternut Squash Casserole Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 15
Ingredients: A.; 1 Medium butternut squash (mashed); 1 cup truvia; 1/4 cup margarine melted; 2 tsp vanilla; 2 TBSP flour; 1 1/2 cups skim milk; 3/4 cup egg subsitute; B.; 8 ounces reduced fat nilla wafers; 1 cup brown sugar packed; 1/2 cup margarine melted

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 15

Ingredients

A.1 Medium butternut squash (mashed)1 cup truvia1/4 cup margarine melted2 tsp vanilla2 TBSP flour1 1/2 cups skim milk3/4 cup egg subsituteB.8 ounces reduced fat nilla wafers1 cup brown sugar packed1/2 cup margarine melted

Directions

Mix all of A ingrediants together. Place in a greeses 9x13 pan. Bake for 45 minutes on 425 degrees.
Mix all of B ingrediants together. Pull casserole out of oven and place mixture on top. Bake longer until topping browned (approx 15 minutes).

Serving Size: 12

Number of Servings: 15

Recipe submitted by SparkPeople user JULIEJOEL.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 269.7
Total Fat: 11.9 g
Cholesterol: 0.6 mg
Sodium: 184.7 mg
Total Carbs: 47.2 g
Dietary Fiber: 3.5 g
Protein: 3.8 g

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