Ginger Beef

Name: Ginger Beef Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 11
Ingredients: A bit less than 2.5 lb beef cut into bite-size pieces; (I used two of the little-more-than-1-lb packages of cut beef pieces from the grocery store); A large chunk of ginger - about 6 - peeled and cut into matchsticks; One leek sliced; About 1/4 c Canola Oil for cooking; Soy sauce to taste (I didn't measure but I think I used about 3 tbsp)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 11

Ingredients

A bit less than 2.5 lb beef, cut into bite-size pieces(I used two of the little-more-than-1-lb packages of cut beef pieces from the grocery store)A large chunk of ginger - about 6" - peeled and cut into matchsticksOne leek, slicedAbout 1/4 c Canola Oil for cookingSoy sauce to taste (I didn't measure, but I think I used about 3 tbsp)

Directions

Slice all ingredients and place in a large skillet or wok. Cook on medium heat until the meat is done and the leeks are soft-ish (a bit of crunch left in the leeks is good). Enjoy over rice or by itself.

Serving Size:�makes 11 1/2-cup servings

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 193.4
Total Fat: 8.9 g
Cholesterol: 55.9 mg
Sodium: 301.4 mg
Total Carbs: 4.4 g
Dietary Fiber: 0.5 g
Protein: 23.1 g

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