Turkey Pita Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
- Weight Watchers 100% Whole Wheat Pita Pocket Bread, 1 serving- Boar's Head Low Sodium Skinless Turkey Breast- 2oz- Red Ripe Tomatoes- 2 oz- Spinach, fresh- 1 oz- Kraft Shredded Fat-Free Mozzarella- 1 oz
1. Pile turkey breast, tomato, spinach, and mozzarella on a cutting board.
2. Using a mezzaluna, finely dice all of the ingredients together.
3. Slice a small piece off the top of the pita to open the pocket.
4. Using a spoon, carefully fill the pita with the Florentine mixture.
5. If desired, heat pita in the microwave (about 1.5 minutes) for a soft, warm treat OR in the toaster oven (about 5 minutes) for a crispy warm treat. It can also be eaten cold.
**if You don't have a mezzaluna, you can simply finely chop the turkey, spinach and tomato with a regular kitchen knife. Then mix these three ingredients well with the cheese before adding into the pita**
Number of Servings: 1
Recipe submitted by SparkPeople user FAYETTESIDRA.
2. Using a mezzaluna, finely dice all of the ingredients together.
3. Slice a small piece off the top of the pita to open the pocket.
4. Using a spoon, carefully fill the pita with the Florentine mixture.
5. If desired, heat pita in the microwave (about 1.5 minutes) for a soft, warm treat OR in the toaster oven (about 5 minutes) for a crispy warm treat. It can also be eaten cold.
**if You don't have a mezzaluna, you can simply finely chop the turkey, spinach and tomato with a regular kitchen knife. Then mix these three ingredients well with the cheese before adding into the pita**
Number of Servings: 1
Recipe submitted by SparkPeople user FAYETTESIDRA.
Nutritional Info Amount Per Serving
- Calories: 223.4
- Total Fat: 1.8 g
- Cholesterol: 25.0 mg
- Sodium: 967.3 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 10.2 g
- Protein: 28.3 g
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