Gluten-Free, Low Fat Chocolate Muffins

Name: Gluten-Free, Low Fat Chocolate Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Chickpeas (garbanzo beans) 125 grams (remove); Milk nonfat (skim milk) 0.25 cup (remove); Granulated Sugar 0.25 cup (remove); Cocoa dry powder unsweetened 2 tbsp (remove); Coconut Oil 1 tbsp (remove); Egg fresh 1 large (remove); egg white fresh 1 large (remove)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Chickpeas (garbanzo beans), 125 grams (remove) Milk, nonfat (skim milk), 0.25 cup (remove) Granulated Sugar, 0.25 cup (remove) Cocoa, dry powder, unsweetened, 2 tbsp (remove) Coconut Oil, 1 tbsp (remove) Egg, fresh, 1 large (remove) egg white, fresh, 1 large (remove)

Directions

Blend the chickpeas with milk and vanilla extract. Then add the remaining ingredient one at the time blending after each addition.
Divide batter into 6 muffin cups and bake at 350 F for 15 min.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CINESINA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 98.8
Total Fat: 3.6 g
Cholesterol: 31.0 mg
Sodium: 88.8 mg
Total Carbs: 14.5 g
Dietary Fiber: 1.5 g
Protein: 3.4 g

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