southwestern Pork & Bean soup

Name: southwestern Pork & Bean soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 7
Ingredients: Pork Chops (pork loin) roasted 16 oz (remove); Bush's Pinto Beans 1.5 cup (remove); *Fire Roasted canned Diced Tomatoes (1/2 cup:3.5 servings in a can) 3.5 serving (remove); *Cilantro 1 cup (remove); *Dark Brown Sugar Pure Cane Sugar 3 tsp (remove); Margarine soft 3 tsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 7

Ingredients

Pork Chops (pork loin), roasted, 16 oz (remove) Bush's Pinto Beans, 1.5 cup (remove) *Fire Roasted canned Diced Tomatoes (1/2 cup:3.5 servings in a can), 3.5 serving (remove) *Cilantro, 1 cup (remove) *Dark Brown Sugar, Pure Cane Sugar, 3 tsp (remove) Margarine, soft, 3 tsp (remove)

Directions

saute onions,cilantros, and pork in margarine until pork is no longer pink. Add rised beans. combine and simmer for about 15 mins.

Serving Size: makes 7 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user NINNY165.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 199.2
Total Fat: 7.4 g
Cholesterol: 51.1 mg
Sodium: 396.5 mg
Total Carbs: 12.9 g
Dietary Fiber: 4.0 g
Protein: 20.9 g

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