Gluten Free Blueberry Waffles
- Number of Servings: 12
Ingredients
2c.Brown Rice Flour1 1/2c. Tapioca Flour4 tsp. Baking Powder2 tsp. Sea Salt3Tbsp Raw Sugar4 Eggs1/2c. Smart Balance Spread (melted)2c. Low-Fat Buttermilk1/2c. Frozen Blueberries1tsp Vanilla Extract
1. Mix dry ingredients.
2. Whisk in wet ingredients
3. Mix in blueberries.
4. Oil waffle iron and ladle in batter and cook according to your waffle iron directions.
Serving Size: makes 12-14 waffles
Number of Servings: 12
Recipe submitted by SparkPeople user TRINACOX.
2. Whisk in wet ingredients
3. Mix in blueberries.
4. Oil waffle iron and ladle in batter and cook according to your waffle iron directions.
Serving Size: makes 12-14 waffles
Number of Servings: 12
Recipe submitted by SparkPeople user TRINACOX.
Nutritional Info Amount Per Serving
- Calories: 257.8
- Total Fat: 8.8 g
- Cholesterol: 63.3 mg
- Sodium: 664.4 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 1.4 g
- Protein: 5.4 g
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