THE BEST BRUSSELS SPROUTS RECIPE IN THE WORLD!!

Name: THE BEST BRUSSELS SPROUTS RECIPE IN THE WORLD!! Recipe
Yield: 6
Ingredients: 1 pound brussels sprouts; 3 tablespoons butter; 1 tablespoon Dijon mustard (ooh la la fancy); 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup water

Number of Servings: 6

Ingredients

1 pound brussels sprouts3 tablespoons butter1 tablespoon Dijon mustard (ooh la la, fancy)1/4 teaspoon kosher salt1/4 teaspoon black pepper1/4 cup water

Directions

Use a 2-quart slow cooker. Wash and trim the ends off of each Brussels sprout, and cut in half. Toss into the cooker. Add butter, mustard, salt, pepper, and water. Cover and cook on low for 4 to 5 hours, or on high for 2 to 3. Stir well to distribute the sauce before serving. The sprouts on the edge get brown and bit crispy on the outer edge. This is a good, and not something to worry about!

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user ERIN-BROWN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 80.7
Total Fat: 6.1 g
Cholesterol: 15.6 mg
Sodium: 76.9 mg
Total Carbs: 5.4 g
Dietary Fiber: 2.0 g
Protein: 2.0 g

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