Coq au Vin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.2 Cup All Purpose Flour1/4 tsp Salt3 1/2 LBS Chicken Thigh9 medium slices Bacon1 Cup Pearl Onions400 grams Fresh Sliced Mushrooms4 Cups Chicken Broth1 Cup Red Cooking Wine6 Medium Carrots1 Clove or 1 TBSP Minced Garlic1/2 tsp Thyme Ground1 Bay Leaf3 Sprigs Fresh Parsleysalt & pepper to tasteCheese cloth
Directions
1. Mix flour a dash of pepper & salt in a gallon sized re-sealable plastic bag. Set aside.
2. Boil Chicken thighs. Shred meat off of the bones. Toss skin, bones & any other grizzle or fat.
3. Stir fry or saute pearl onions & mushrooms.
4. Peal & cut carrots into rounds.
5. Cook bacon & drain fat. Cut or crumble bacon into small bowl & set aside.
6. Add chicken meat to the plastic bag & fill w/ as much air as possible. Shake bag to coat chicken w/ flour mixture lightly. Set aside.
7. Wrap & secure sprigs of parsley & the bay leaf in a small portion of the cheese cloth.
8. Place all ingredients in a large pot & bring to a boil. Turn heat down & simmer until carrots & pearl onions are tender.
9. Remove the spices wrapped in the cheese cloth & discard before serving.

Serving Size: Makes 8 1&1/2 Cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NOMOREGODDESS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 156.1
  • Total Fat: 4.9 g
  • Cholesterol: 23.4 mg
  • Sodium: 718.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.3 g

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