Shrimp Linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Linguine, ( any brand) 8 oz Red Sweet peppers (bell), 3/4 cup, chopped Shrimp, cooked, 20 oz Olive Oil, 2 tbsp Garlic, 4 cloves diced Parsley, dried, 2 tbsp roughly crushed (not into tiny pieces) White Wine, 1/4 cup Salt, 1/2 tsp (to taste) Pepper, black, 1/2 tsp (to taste)
Heat oven to 425. Cook (boil) linguine according to directions.
Meanwhile in a baking dish mix shrimp, chopped garlic, olive oil, parsley, red bell pepper, wine, and salt and pepper if desired. Toss thoroughly. Place baking dish into oven until shrimp are opaque, about 14-17 minutes. Serve with Pasta.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MNORRIS0504.
Meanwhile in a baking dish mix shrimp, chopped garlic, olive oil, parsley, red bell pepper, wine, and salt and pepper if desired. Toss thoroughly. Place baking dish into oven until shrimp are opaque, about 14-17 minutes. Serve with Pasta.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MNORRIS0504.
Nutritional Info Amount Per Serving
- Calories: 334.4
- Total Fat: 7.6 g
- Cholesterol: 221.0 mg
- Sodium: 494.4 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.6 g
- Protein: 30.0 g
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