Bacon, Egg, Avocado and Tomato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 avocado chopped into chunks2 hard boiled eggs chopped into chunks1 medium sized tomato chopped into chunksJuice from 1 lemon wedge3 pieces of bacon, crumbledSalt and pepper to taste
Directions


Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user SUMSUM102.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 530.6
  • Total Fat: 44.3 g
  • Cholesterol: 293.6 mg
  • Sodium: 421.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 13.1 g
  • Protein: 19.7 g

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