Bacon, Egg, Avocado and Tomato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user SUMSUM102.
1 avocado chopped into chunks2 hard boiled eggs chopped into chunks1 medium sized tomato chopped into chunksJuice from 1 lemon wedge3 pieces of bacon, crumbledSalt and pepper to taste
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user SUMSUM102.
Nutritional Info Amount Per Serving
- Calories: 530.6
- Total Fat: 44.3 g
- Cholesterol: 293.6 mg
- Sodium: 421.2 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 13.1 g
- Protein: 19.7 g
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