Crab Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can Cream of Mushroom Soup1 can Cream of Asparagus Soup1-1/2 cans of milk1 cup Half and Half cream1 can of crab meat (check for small bones)1/4 Cup of wine (add last)
Bring to a boil but turn down to simmer immediately. Add wine.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user THEJEFFCOATS.
Serving Size: Serves 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user THEJEFFCOATS.
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 3.3 g
- Cholesterol: 22.5 mg
- Sodium: 503.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.6 g
- Protein: 8.9 g
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