Jiffy Corn Bread Pops (in cake pop maker)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 box Jiffy corn muffin mix1 egg2/3 c. milk
Directions
Make corn bread according to directions on box
drop about 1tbsp. mix into each spot in the cake pop maker
Cook 4-5 minutes
allow to cool
(optional) add cake pop sticks for kids
Makes about 24 pops

Serving Size: Makes approx. 24 pops

Number of Servings: 24

Recipe submitted by SparkPeople user TOXXICELEKTRA.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 45.9
  • Total Fat: 0.3 g
  • Cholesterol: 8.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

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