Pumpkin Pudding (Recipe #2)
- Minutes to Cook:
- Number of Servings: 4
Ingredients
180g pumpkin1 1/2 cup soy milk2 Tbsp sugar1/2 tsp maple syruppinch of saltcinnamon, cloves, nutmeg to taste (~ 1/4 tsp each)1 tsp vanilla extract10g cornstarch
1. Combine all ingredients except vanilla in a saucepan.
2. Bring ingredients to a simmer while whisking.
3. Cook until mixture can coat the back of a spoon, a few minutes.
4. Remove from heat and stir in vanilla.
5. Portion into 4 custard cups, cover with plastic wrap or lids, and refrigerate 3-4 hours or until cool and set.
Serving Size: makes 4 servings, each in a custard cup
2. Bring ingredients to a simmer while whisking.
3. Cook until mixture can coat the back of a spoon, a few minutes.
4. Remove from heat and stir in vanilla.
5. Portion into 4 custard cups, cover with plastic wrap or lids, and refrigerate 3-4 hours or until cool and set.
Serving Size: makes 4 servings, each in a custard cup
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 43.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
Member Reviews