Crepes to fill

Name: Crepes to fill Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 egg; 1/2 c milk; 2 t olive oil; 3/4 c flour; 1/8 t salt; Various for filling(s)

(1)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 2

Ingredients

1 egg1/2 c milk2 t olive oil3/4 c flour1/8 t saltVarious for filling(s)

Directions

Beat all ingredients together in bowl. Heat greased/buttered pan on medium-low heat (3-5). Remove pan from heat and pour half of batter into pan. Cook all the way through and until browned on bottom. Add filler ingredients while crepe is in pan. Remove crepe from pan. Re-grease and repeat with remaining batter.

Serving Size: makes 2 crepes

Number of Servings: 2

Recipe submitted by SparkPeople user WOMBATLILLZ.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 257.1
Total Fat: 6.6 g
Cholesterol: 93.7 mg
Sodium: 145.3 mg
Total Carbs: 38.7 g
Dietary Fiber: 1.3 g
Protein: 10.0 g

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