Over night Breakfast Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 package frozen hashbrowns1 package turkey bacon1 chopped onion1 chopped bell pepper2 cups fat free cheddar cheese12 eggs (egg beaters if you have it available)1 1/4 cups 1% milk2 tsp chili powder1 dozen wheat tortillas
Spray slow cooker with 0 calorie cooking spray. Layer 1/3 of each incredient in the following order
Hashbrowns
bacon
onion
green pepper
cheese
Repeat process using 1/3 of each ingredient for 3 layers.
In separate bowl mix eggs, milk, and chili powder until even constancy. Pour mixture evenly over layers in crock pot. Set on low for 6-7 hours.
Wrap 1 serving in wheat tortilla and enjoy!!
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user AMAZINGLYME.
Hashbrowns
bacon
onion
green pepper
cheese
Repeat process using 1/3 of each ingredient for 3 layers.
In separate bowl mix eggs, milk, and chili powder until even constancy. Pour mixture evenly over layers in crock pot. Set on low for 6-7 hours.
Wrap 1 serving in wheat tortilla and enjoy!!
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user AMAZINGLYME.
Nutritional Info Amount Per Serving
- Calories: 380.3
- Total Fat: 12.9 g
- Cholesterol: 204.6 mg
- Sodium: 1,018.4 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 6.1 g
- Protein: 22.7 g
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