Coconut and almond cheesecake

Name: Coconut and almond cheesecake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Coconut cream 1 ounce; Whole egg 1; 1/4 cup of spenda for baking; Tofutti cream cheese 8 ounzes; Almond essence 1 tsp; Vanilla essence 1 tsp; 1/2 sliced almonds

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

Coconut cream 1 ounceWhole egg 11/4 cup of spenda for bakingTofutti cream cheese 8 ounzesAlmond essence 1 tspVanilla essence 1 tsp1/2 sliced almonds

Directions

Spray the bAking pan with pam and then mix all of the other ingredients in the blender until soft. Spread the sliced almonds in the pa. And theen cover with the mixture. Bake at 350 for 20 minutes.

Serving Size: Makes 6 4 inch regtangular pieces

Number of Servings: 6

Recipe submitted by SparkPeople user MISSCG1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 109.1
Total Fat: 9.1 g
Cholesterol: 30.8 mg
Sodium: 171.9 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.1 g
Protein: 2.5 g

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