Broccolli Pasta with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Mrs Leeper's Organic Rice Vegetable Twists, 6 serving*Brown Rice Pasta Spirals Tinkyada dry, 8 ozChicken Breast, no skin, 20 ouncesBroccoli, fresh, 6 cup, choppedParmesan Cheese, grated, 1.5 cupMinced Garlic, 5 tspOlive Oil, 2 tbsp
Cut chicken breasts into small cubes
Brown chicken
Cut broccoli into very small pieces, mostly florets
Cook pasta per instructions, adding broccoli
Drain pasta broccoli mixture
Heat 2 TBSP EVVO
Brown 5 tsp minced garlic
Add chicken to minced garlic and stir till warm
Add pasta broccoli mixture
Add parmesan cheese
Toss to mix
Serve immediately
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RDMCHUGH.
Brown chicken
Cut broccoli into very small pieces, mostly florets
Cook pasta per instructions, adding broccoli
Drain pasta broccoli mixture
Heat 2 TBSP EVVO
Brown 5 tsp minced garlic
Add chicken to minced garlic and stir till warm
Add pasta broccoli mixture
Add parmesan cheese
Toss to mix
Serve immediately
Serving Size: Makes 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RDMCHUGH.
Nutritional Info Amount Per Serving
- Calories: 625.8
- Total Fat: 16.8 g
- Cholesterol: 74.5 mg
- Sodium: 581.0 mg
- Total Carbs: 77.0 g
- Dietary Fiber: 6.0 g
- Protein: 42.6 g
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