Grilled Shrimp with Asian Dipping Sauce
- Number of Servings: 1
Ingredients
4 large Shrimps1 tbsp rice vinegar2 tsp low sodium soy sauce2/3 tsp sugar1 tsp fresh minced scallions
Coat a grill or broiler pan with cooking spray and heat to high. Grill or broil 4 large, cleaned shrimp until they turn pink. In a bowl combine rice vinegar, soy sauce, sugar and scallians. Serve with Shrimp. Can also serve with grilled or broiled vegetables.
Number of Servings: 1
Recipe submitted by SparkPeople user GETSKINNY45.
Number of Servings: 1
Recipe submitted by SparkPeople user GETSKINNY45.
Nutritional Info Amount Per Serving
- Calories: 59.5
- Total Fat: 0.5 g
- Cholesterol: 42.6 mg
- Sodium: 635.2 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.2 g
- Protein: 6.3 g