Stephanie's Easy Thai Shrimp Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Shrimp, 3ozVegetable broth, 1 cupMushrooms, 1/4 cupThai Kitchen Red Curry Paste, .5 tbspFish sauce, .25 tbspSpinach, 1cup
Directions
Put everything in a pot, simmer until done.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SSTOWE8.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 134.1
  • Total Fat: 1.2 g
  • Cholesterol: 165.8 mg
  • Sodium: 1,737.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.6 g

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