Stephanie's Easy Thai Shrimp Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Shrimp, 3ozVegetable broth, 1 cupMushrooms, 1/4 cupThai Kitchen Red Curry Paste, .5 tbspFish sauce, .25 tbspSpinach, 1cup
Put everything in a pot, simmer until done.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SSTOWE8.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SSTOWE8.
Nutritional Info Amount Per Serving
- Calories: 134.1
- Total Fat: 1.2 g
- Cholesterol: 165.8 mg
- Sodium: 1,737.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.9 g
- Protein: 20.6 g
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