Crock Pot Chicken Tortilla Soup
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Ingredients:Chicken Breast, no skin, 1 unit Green Peppers (bell peppers), 1 cup, chopped Yellow Sweet Corn, Canned, 1 can 14ozChicken Broth, 5 cupsOnions, raw, 1 medium diced*Green Chili Peppers, canned, .5 cupGarlic, 2 cloves choppedChili powder, .25 tspSalt, 1.5 tsp Pepper, black, 1 tsp Optional Ingredients to be added later2 Avocados1 Cup Shredded Cheddar Cheese40 Tortilla Chips
To your slow cooker add all ingredients. Cook on high for 4 hours or low for 8 hours.
Top with 1/4 avocado chopped, 1/8 cup shredded cheese, and 5 tortilla chips, broken up into pieces.
Serving Size: 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user TAQUITO52.
Top with 1/4 avocado chopped, 1/8 cup shredded cheese, and 5 tortilla chips, broken up into pieces.
Serving Size: 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user TAQUITO52.
Nutritional Info Amount Per Serving
- Calories: 193.1
- Total Fat: 12.6 g
- Cholesterol: 23.1 mg
- Sodium: 1,264.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.5 g
- Protein: 8.5 g
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