Crock Pot Chicken Tortilla Soup

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ingredients:Chicken Breast, no skin, 1 unit Green Peppers (bell peppers), 1 cup, chopped Yellow Sweet Corn, Canned, 1 can 14ozChicken Broth, 5 cupsOnions, raw, 1 medium diced*Green Chili Peppers, canned, .5 cupGarlic, 2 cloves choppedChili powder, .25 tspSalt, 1.5 tsp Pepper, black, 1 tsp Optional Ingredients to be added later2 Avocados1 Cup Shredded Cheddar Cheese40 Tortilla Chips
Directions
To your slow cooker add all ingredients. Cook on high for 4 hours or low for 8 hours.

Top with 1/4 avocado chopped, 1/8 cup shredded cheese, and 5 tortilla chips, broken up into pieces.


Serving Size: 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user TAQUITO52.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 193.1
  • Total Fat: 12.6 g
  • Cholesterol: 23.1 mg
  • Sodium: 1,264.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.5 g

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