Southwestern Crock Pot Chili

Name: Southwestern Crock Pot Chili Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 5
Ingredients: 1 Can Kidney Beans; 1 Can Black Beans; 1/2 C Frozen Corn; 1 Can Diced Tomatoes; 1/2 Can Tomato Paste; 1 t Chili Powder; 1 t Cumin; 1/2 t Paprika; 1/2 t Cayenne; 1/4 t Cinnamon

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 5

Ingredients

1 Can Kidney Beans1 Can Black Beans1/2 C Frozen Corn1 Can Diced Tomatoes1/2 Can Tomato Paste1 t Chili Powder1 t Cumin1/2 t Paprika1/2 t Cayenne1/4 t Cinnamon

Directions

Dump all ingredients in Crock Pot. Turn on high. Once boiling, turn to low. Continue to cook until ready to serve.

Serving Size: 5 equal servings

Number of Servings: 5

Recipe submitted by SparkPeople user ROMANTICSHANNON.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 219.0
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 539.7 mg
Total Carbs: 41.6 g
Dietary Fiber: 14.5 g
Protein: 13.2 g

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