Salisbery steak

Name: Salisbery steak Recipe
Yield: 8
Ingredients: Combine hamburger and turkey burger with spices then make in to 8 1/4 pound loaves. Place in skillet and brown on both sides. Remove from skillet and add butter to skillet melt and add mushrooms X 2 min. Then add wine and cook X 1 min. Pour in gravy and then return loaves to gravy mixture. Cook to desired doneness.

Number of Servings: 8

Ingredients

Combine hamburger and turkey burger with spices then make in to 8 1/4 pound loaves. Place in skillet and brown on both sides. Remove from skillet and add butter to skillet, melt and add mushrooms X 2 min. Then add wine and cook X 1 min. Pour in gravy and then return loaves to gravy mixture. Cook to desired doneness.

Directions

Serving Size: 1 steak and a quarter cup sauce

Number of Servings: 8

Recipe submitted by SparkPeople user GHARDRN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 270.3
Total Fat: 15.1 g
Cholesterol: 93.4 mg
Sodium: 410.1 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.4 g
Protein: 30.1 g

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