Tomato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 Tbsp. unsalted butter3 Tbsp. all purpose flour2-1/2 Tbsp. powdered milk2 11.5 oz. cans V-8, low sodium versionDried basil to taste
Melt butter in pan. Add flour and dry powdered milk. Stir until well-coated. Gradually add two cans of low sodium V-8 juice, stirring to prevent lumping. Heat until thick and bubbly. Add basil, if desired.
Serving Size: Makes 3 1-cupservings
Serving Size: Makes 3 1-cupservings
Nutritional Info Amount Per Serving
- Calories: 190.6
- Total Fat: 11.6 g
- Cholesterol: 31.9 mg
- Sodium: 155.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.2 g
- Protein: 4.3 g
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