Chicken Pot "Pie"
- Number of Servings: 4
Ingredients
4 medium potatoes12 oz shredded chicken1/2 cup frozen mixed veggiesapprox. 1/2 cup chicken brothSalt and pepper
Bake potatoes (or cook in microwave), cut across the top of the potato and scoop out the inside of the potato, leaving the a thin layer of potato and the skin intact (like twice baked potatoes). Reserve scooped out potato
In a separate bowl combine chicken, mixed veggies and 1/2 of the hot chicken broth. Add some of the reserved potato (to thicken the chicken mixture) add additional chicken broth if necessary, add salt and pepper to taste. Mixture should be thick. Fill the scooped out potatoes with the chicken mixture. Bake 350 degrees for 5-10 minutes (just to heat everything thru).
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NKESSINK.
In a separate bowl combine chicken, mixed veggies and 1/2 of the hot chicken broth. Add some of the reserved potato (to thicken the chicken mixture) add additional chicken broth if necessary, add salt and pepper to taste. Mixture should be thick. Fill the scooped out potatoes with the chicken mixture. Bake 350 degrees for 5-10 minutes (just to heat everything thru).
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NKESSINK.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 1.3 g
- Cholesterol: 49.9 mg
- Sodium: 192.8 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 3.3 g
- Protein: 23.3 g
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