Crepes (Alton Brown recipe)
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
1 cup all purpose flour3/4 cup Buttermilk1/2 cup water2 large eggs
Directions
Pulse ingredients in blender for 10 second then let batter rest for nearly an hour. Heat pan to 300F, pour in 1 ounce batter and swirl to spread. Turn after 30 seconds, 10 seconds on second side.

Serving Size: 1/13 full recipe

Number of Servings: 13

Recipe submitted by SparkPeople user MOOSLADY.
Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 47.2
  • Total Fat: 0.9 g
  • Cholesterol: 29.0 mg
  • Sodium: 25.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

Member Reviews
  • BONMARCHE
     Excellent texture and so versitile. I've made these for dinner filled with ham and cheese sauce and for dessert with nutella and banana. - 3/28/16



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