Honey Ginger Pork Stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 pork chops 1 tbsp honey1/2 tbsp ground ginger1 tbsp soy sauce2 sections of chow mien noodles2 cups of frozen/fresh mixed veggies
remove visible fat and bone from pork and slice up the usable meat (should be around a cup to a cup and a half of meat)
in a bowl with the meat add honey, soy sauce, ground ginger and pepper. (i add a little onion and woy-sauce aswell)
Toss the meat around in the bowl and refrigerate while you prep the other ingredients
Cut up your veggies or measure out your frozen veggies (snap peas, broccoli, cauliflower, carrots)
Throw your meat into a small frying pan and cook... I add a little water to the process.
In a separate pan, cook up your noodles (I used MR Noodles) and your veggies (I added a splash of soy sauce to the water
serve noodles and veggies in a bowl with some meat on top and ENJOY
Serving Size: Makes 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user FREAKYFELICIA.
in a bowl with the meat add honey, soy sauce, ground ginger and pepper. (i add a little onion and woy-sauce aswell)
Toss the meat around in the bowl and refrigerate while you prep the other ingredients
Cut up your veggies or measure out your frozen veggies (snap peas, broccoli, cauliflower, carrots)
Throw your meat into a small frying pan and cook... I add a little water to the process.
In a separate pan, cook up your noodles (I used MR Noodles) and your veggies (I added a splash of soy sauce to the water
serve noodles and veggies in a bowl with some meat on top and ENJOY
Serving Size: Makes 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user FREAKYFELICIA.
Nutritional Info Amount Per Serving
- Calories: 382.8
- Total Fat: 9.5 g
- Cholesterol: 88.3 mg
- Sodium: 912.0 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 2.6 g
- Protein: 25.7 g
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