Fruit & Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups egg noodles3 cups Farfelle3 cups Large Pasta Shells1/3 cup Mayo or salad dressing3 heaping Tbl sweet pickle relish1 - 4 oz jar Pimientos1 - 16 oz can mixed fruit2 Tbl dry parsley1/3 can diced tomatoes in juice, or a small fresh oneTo taste:salt, pepper, season salt, etc
Cook pasta all together, or in separate batches, just less than a dente, drain and run under cold water to cool.
Mix all the rest of ingredients in a qt bowl, fold into pasta in a seal able container, refrigerate for 2 hrs to over night [better].
Serving Size: 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SANDFLEA28.
Mix all the rest of ingredients in a qt bowl, fold into pasta in a seal able container, refrigerate for 2 hrs to over night [better].
Serving Size: 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SANDFLEA28.
Nutritional Info Amount Per Serving
- Calories: 324.6
- Total Fat: 7.3 g
- Cholesterol: 11.4 mg
- Sodium: 137.7 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 4.0 g
- Protein: 10.4 g
Member Reviews