Crazy Cabbage

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 cups cabbage, shredded1 cup cooked corn, room temperature1 jalapeno pepper, seeded and minced2 Tbsp cider vinegar1 Tbsp Splenda1 cup fat free Miracle Whip1 1/2 tbsp prepared mustard1/2 tsp celery seed
Directions
Combine cabbage, corn, and jalapeno. Set aside.
Combine vinegar, Splenda, mayo, mustard, and celery seed. Mix with cabbage mixture.
Refrigerate several hours.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 129.3
  • Total Fat: 2.8 g
  • Cholesterol: 5.8 mg
  • Sodium: 598.9 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 3.7 g

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