Michaelene's Magnificent Taco Soup

Name: Michaelene''s Magnificent Taco Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 lb. Lean Ground Beef; 1 lg. Sweet Onion chopped; 1 16 oz. can Pinto Beans; 1 16 oz. can Kernel Corn; 1 16 oz. can Tomatoes; 1 can Rotel Chopped Tomatoes; 1/2 pkg. Hidden Valley Ranch Dressing Mix; 1/2 pkg. Taco Seasoning

(6)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 lb. Lean Ground Beef1 lg. Sweet Onion, chopped1 16 oz. can Pinto Beans1 16 oz. can Kernel Corn1 16 oz. can Tomatoes1 can Rotel Chopped Tomatoes1/2 pkg. Hidden Valley Ranch Dressing Mix1/2 pkg. Taco Seasoning

Directions

Brown meat with onion.

Add all ingredients to a large pot.

Cook 1 hour, stirring often.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 224.5
Total Fat: 6.1 g
Cholesterol: 43.3 mg
Sodium: 276.7 mg
Total Carbs: 23.2 g
Dietary Fiber: 4.8 g
Protein: 21.4 g

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Member Reviews

CHILDOFHISTORY
So how large are the servings? I see that this says it makes 25 servings and while I'm sure the soup is wonderful I just question the calorie count based on the suggested number of servings... - 4/1/11
TURNINGPOINT629
Went with the suggested two packs of taco seasoning and it definately had some kick to it!! lol
Really good dish - everyone went back for seconds - I had planned on freezing some but there wasn't any left :)
Thanks for the great recipe! - 9/15/10
CRISSY7682
I've had this a couple times now (made one big batch and froze some). Very good, I used 1.5 lbs of lean beef, 1 pack of taco seasoning and omit the ranch. I may try 2 packs of taco seasoning next time for a little extra kick. - 1/19/09
AUD1251
What is a serving size? - 10/5/11
MEMECOY
Doubled recipe & made for a large group at football tailgating party. Great! - 2/9/11
HAV_A_CIGAR
Added 2 Tsp of Chili Powder for a little extra kick. Excellent, will make it and eat it again! - 1/31/11
TWINKIEMOMMIE
This soup was delicious! The only thing that I changed was that I added diced garlic to the ground beef and a can of water. I think I should have added a couple more cans because it's not very soupy now that I've let it simmer all day. :o) It's perfect over a corn muffin. Thanks for a healthy dish! - 1/17/11
NMCINTYRE1
I made this last night because it is getting colder and colder here. It smelled so good. I couldn't resist making a pan of cornbread to go with. My husband wanted to take it to work with him. We use black beans instead of corn. It's a keeper. - 1/11/11
MOMSJUNK
Cold today in Alabama. This was a great warm you up dinner. - 11/15/08