Cucumber and Bell Pepper Salad with Apple Vingar
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
4 Large Cucumbers Peeled3 Green Bell Peppers3 Red Bell Peppers3 Yellow Bell Peppers1 Medium Sized Red Onion1/2 bottle of Apple Vingar5 tbsp of Olive Oil
Cut up all ingredients and mix together
Serving Size: Makes about 10 Servings = 8 oz per serving = 50 cal
Number of Servings: 10
Recipe submitted by SparkPeople user HENRY0594.
Serving Size: Makes about 10 Servings = 8 oz per serving = 50 cal
Number of Servings: 10
Recipe submitted by SparkPeople user HENRY0594.
Nutritional Info Amount Per Serving
- Calories: 50.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.0 g
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