zucchini, carrot & walnut mini muffins
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 66
Ingredients
Directions
3 eggs6oz greek yogurt (fat free) i use vanilla greek yogurt1 cup sugar1/3 cup brown sugar1 cup shredded zucchini1 cup shredded carrots3 cups whole wheat flour1 tsp baking soda1/4 tsp baking powder3 tsp cinnamon1 tsp salt1/2 cup chopped walnuts
1.) preheat even to 350. spray/line muffin pan
2.) beat eggs until light and foamy, about 3 min.
3.) add sugars, yogurt/oil and zucchini&carrots. don't dry veggies.
4.) add all dry ingredients,continue to combine with spatula until completely incorporated.
5.) bake for 11-12 mins depending on your oven.
Serving Size: 1 mini muffin
Number of Servings: 66
Recipe submitted by SparkPeople user LTHERRIEN1969.
2.) beat eggs until light and foamy, about 3 min.
3.) add sugars, yogurt/oil and zucchini&carrots. don't dry veggies.
4.) add all dry ingredients,continue to combine with spatula until completely incorporated.
5.) bake for 11-12 mins depending on your oven.
Serving Size: 1 mini muffin
Number of Servings: 66
Recipe submitted by SparkPeople user LTHERRIEN1969.
Nutritional Info Amount Per Serving
- Calories: 46.7
- Total Fat: 0.9 g
- Cholesterol: 8.4 mg
- Sodium: 62.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
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