Potatoe Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chopped potatoesminced garlicChopped CarrotsChicken BrothButterfloursaltpeppermilk
Combine the potatoes, garlic, carrots, and chicken broth in a kettle over medium-low heat; simmer, covered, for 15 minutes or until potatoes are tender. Melt the butter in a saucepan over medium-low heat. Whisk in the flou, salt, and pepper. Slowly whisk in the milk. Cook until smooth and thickened, stirring constantly. Add the flour mixture to the vegetable mixture. Yeild: 6 servings
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECCABLUE2029.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BECCABLUE2029.
Nutritional Info Amount Per Serving
- Calories: 246.3
- Total Fat: 4.1 g
- Cholesterol: 15.0 mg
- Sodium: 1,284.1 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 5.3 g
- Protein: 8.4 g
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