Tuna and Farfalle Salad

Name: Tuna and Farfalle Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 Package Barilla Plus Farfalle; 2 Cups fresh spinach ripped; 1/4 cup cucumber diced; 1/4 cup dried apricots diced; 1 cup yellow or red onion diced; 1 can Tuna in Water; 1/4 cup Kraft Garlic and Herb Mayo(Dressing); Rice wine vinegar to taste; Salt and Pepper to Taste

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 Package Barilla Plus Farfalle2 Cups fresh spinach, ripped1/4 cup cucumber, diced1/4 cup dried apricots, diced1 cup yellow or red onion, diced1 can Tuna in Water1/4 cup Kraft Garlic and Herb Mayo(Dressing)Rice wine vinegar to tasteSalt and Pepper to Taste

Directions

Cook pasta according to directions and rinse thoroughly.
Pour warm pasta over ripped spinach to wilt slightly.

In a small measuring cup, mix mayo, vinegar and spices, set aside.

Add remaining food ingredients to pasta and spinach. Pour dressing over, and mix thoroughly.

Serving Size: Makes 6 servings, about 1.5 cups each

Number of Servings: 6

Recipe submitted by SparkPeople user MANDAKITTEN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving