Celery Stalks with Dill Sour Cream

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
20 TBSP low fat sour cream1 tablespoon chopped fresh dill1 tablespoon chopped red onion1 1/2 teaspoons fresh lemon juice1/2 " cut celery stalks, peeled - 20
Directions

Serving Size: 20 servings

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 16.3
  • Total Fat: 1.5 g
  • Cholesterol: 4.7 mg
  • Sodium: 5.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

Member Reviews
  • LESSOFMOORE
    Looks interesting. - 3/28/21