Celery Stalks with Dill Sour Cream
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
Serving Size: 20 servings
20 TBSP low fat sour cream1 tablespoon chopped fresh dill1 tablespoon chopped red onion1 1/2 teaspoons fresh lemon juice1/2 " cut celery stalks, peeled - 20
Serving Size: 20 servings
Nutritional Info Amount Per Serving
- Calories: 16.3
- Total Fat: 1.5 g
- Cholesterol: 4.7 mg
- Sodium: 5.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g