Amy's Feta frittata

  • Number of Servings: 5
Ingredients
EggsSpinachmushroomsfetabuttersalt pepper
Directions


Serving Size: 6

Number of Servings: 5

Recipe submitted by SparkPeople user AEP619.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 193.1
  • Total Fat: 15.2 g
  • Cholesterol: 234.7 mg
  • Sodium: 474.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.3 g

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