asparagus soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
left over asparagus cooking water: add enough water to make 4 cups.l100g potatoes0.3cup of flour2tbsp buttersalt, pepper, italian spices to taste.
water in which asparagus has been cooked.
melt buter and mix wiith flour
pour warm asparagus water, bring to a boil.
lower temp to medium, add the peeled potatoes and cook until potatoes are tender.
add: salt
pepper
italian spices to taste
mix in blender until smooth.
Number of Servings: 4
Recipe submitted by SparkPeople user MALICORNE.
melt buter and mix wiith flour
pour warm asparagus water, bring to a boil.
lower temp to medium, add the peeled potatoes and cook until potatoes are tender.
add: salt
pepper
italian spices to taste
mix in blender until smooth.
Number of Servings: 4
Recipe submitted by SparkPeople user MALICORNE.
Nutritional Info Amount Per Serving
- Calories: 77.5
- Total Fat: 2.5 g
- Cholesterol: 5.5 mg
- Sodium: 858.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g