Leftover Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 teaspoon olive oil 1 teaspoon butter 1/2 onion, thinly sliced 1 garlic clove, chopped 1 cup white wine 1 teaspoon low-sodium chicken bouillon 4 ounces tomato sauce 6 ounces leftover pork tenderloins
In heavy sauce pan, saute onion and garlic in oil and butter until softened. Add wine, chicken bouillon and tomato sauce; bring to a boil. Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick. Slice tenderloin into 1/2" slices and place in sauce. Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JACKIEMC08.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JACKIEMC08.
Nutritional Info Amount Per Serving
- Calories: 365.0
- Total Fat: 15.8 g
- Cholesterol: 72.3 mg
- Sodium: 375.0 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.4 g
- Protein: 26.4 g
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