Creamy Chicken Wild Rice Soup

Name: Creamy Chicken Wild Rice Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 13
Ingredients: Onions raw 1 cup chopped(remove); Mushrooms canned .25 cup(remove); Olive Oil 1 tbsp(remove); Sweet acidophilus milk 4 cup(remove); Chicken Broth 5 cup (8 fl oz)(remove); Thyme ground .5 tsp(remove); Canned Chicken Breast 20 oz(remove); Creamy Wild Rice Soup Mix 8 cup(remove

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 13

Ingredients

Onions, raw, 1 cup, chopped(remove)Mushrooms, canned, .25 cup(remove)Olive Oil, 1 tbsp(remove)Sweet acidophilus milk, 4 cup(remove)Chicken Broth, 5 cup (8 fl oz)(remove)Thyme, ground, .5 tsp(remove)Canned Chicken Breast, 20 oz(remove)Creamy Wild Rice Soup Mix, 8 cup(remove

Directions

Saute mushrooms and onions in oil. Set aside. Bring milk, chicken stock, and thyme to boil. Wisk in dry soup mix and chicken (2 cans) and then vegistables. Simmer uncovered for 25 Min.

Serving Size: Makes 13 1 Cup Servings

Number of Servings: 13

Recipe submitted by SparkPeople user JDDUBACH.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 180.5
Total Fat: 5.2 g
Cholesterol: 24.2 mg
Sodium: 1,058.5 mg
Total Carbs: 21.5 g
Dietary Fiber: 0.9 g
Protein: 12.7 g

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