Sweet Potato Casserole

Name: Sweet Potato Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16
Ingredients: 2 cups sweet potatoes (drained & mashed); 1 stick butter (melted); 2 eggs beaten; 1 cup sugar; 1/3 cup pet milk; 1/4 tsp salt; 1 tsp vanilla; Topping Mix:; 1/2 cup flour; 1 cup Brown Sugar; 1/3 cup butter (melted); 1 cup chopped pecans

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 16

Ingredients

2 cups sweet potatoes (drained & mashed)1 stick butter (melted)2 eggs beaten1 cup sugar1/3 cup pet milk1/4 tsp salt1 tsp vanillaTopping Mix:1/2 cup flour1 cup Brown Sugar1/3 cup butter (melted)1 cup chopped pecans

Directions

Mix potatoes (drained & mashed), butter, eggs, sugar, milk, salt, vanilla together well. Separately mix flour, brown sugar, butter (melted) & chopped pecans to top casserole. Bake 350 degrees - 35-40 mins or until firm in a 2 quart casserole dish.

Serving Size: 16 4-oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user ALICIA910.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 285.2
Total Fat: 15.7 g
Cholesterol: 38.5 mg
Sodium: 129.0 mg
Total Carbs: 40.6 g
Dietary Fiber: 1.6 g
Protein: 2.4 g

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