Homemade Macaroni & Cheese

Name: Homemade Macaroni & Cheese Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 2 Cups (uncooked) elbow macaroni; 8 oz cheddar cheese (see note); 8 oz Monterey Jack Cheese (see note); 1 egg; 16 oz. sour cream; 1 stick of butter (cut into pieces); 1 tsp. salt; couple dashes of pepper; milk or equivalent in evaporated milk (amount depends � I recommend getting at least 1 quart to a half gallon)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 Cups (uncooked) elbow macaroni8 oz cheddar cheese (see note)8 oz Monterey Jack Cheese (see note)1 egg16 oz. sour cream1 stick of butter (cut into pieces)1 tsp. saltcouple dashes of peppermilk, or equivalent in evaporated milk (amount depends � I recommend getting at least 1 quart to a half gallon)

Directions

Preheat oven to 350� F. After macaroni has been boiled and drained, add cheese while macaroni is still hot. Combine remaining ingredients and about a cup of milk (to aide in mixing) to macaroni mixture. Pour into 3 qt casserole dish and add milk until it almost covers the noodles. It will look milky but it will get firm after cooking. Bake for approx 45 minutes or until top is golden brown.

Serving Size: 16 6-oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user ALICIA910.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 326.4
Total Fat: 24.0 g
Cholesterol: 76.6 mg
Sodium: 422.1 mg
Total Carbs: 15.1 g
Dietary Fiber: 0.3 g
Protein: 12.9 g

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