Butter Pecan Cake with Caramel glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Better Crocker Butter Pecan cake mix3 eggs *1/3 cup oil*1 cup water *4 TBLS butter.5 cup brown sugarCoffeemate creamer, flavored like hazelnut or sweet Italian cream, or your favorite*these ingredients are for the cake mix itself , follow box directions
make cake following box directions.
while cake is baking, melt butter. added sugar and bring to a boil, turn off heat had creamer and stir. pour this glaze over hot cake
Serving Size: Makes 24 pieces of a 9x13
Number of Servings: 24
Recipe submitted by SparkPeople user STEPHHAYES227.
while cake is baking, melt butter. added sugar and bring to a boil, turn off heat had creamer and stir. pour this glaze over hot cake
Serving Size: Makes 24 pieces of a 9x13
Number of Servings: 24
Recipe submitted by SparkPeople user STEPHHAYES227.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 6.5 g
- Cholesterol: 28.3 mg
- Sodium: 150.5 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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