Chicken Carbonara homemade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 teaspoons olive oil2 teaspoons minced garlic2 1/2 cups whipping cream1 cup freshly grated Parmesan8 large egg yolks1/4 cup chopped fresh basil leaves1/4 cup chopped fresh Italian parsley leavesSalt1 pound spaghetti16 cups coarsely shredded chicken (from 2 roasted chicken)Freshly ground black pepper
Directions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MELLLY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 668.2
  • Total Fat: 36.7 g
  • Cholesterol: 380.8 mg
  • Sodium: 549.7 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 31.5 g

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