Starry Night Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/4 cup non-hydrogenated shortening1/4 cup softened, salted butter3/4 cup dark brown sugar1 tbsp vanilla extract2 tbsp milk1 tsp black paste food colouring (optional)1/3 cup Dutch process cocoa powder1 cup spelt or oat flour2 tbsp malted milk powder1/2 tsp baking sodapinch baking powderpinch salt1/4 cup silver dragees, plus extra for topping if desired
Preheat the oven to 350F and line baking sheets with parchment.
Cream the shortening, butter, brown sugar vanilla until light and fluffy.
Mix together the milk and food colouring and add to the creamed mixture.
Sift in the cocoa, then beat in the flour, malted milk powder, baking soda, baking powder and salt until well combined.
Fold in the dragees.
Bake (one sheet at a time) for 8-9 minutes. Cool on the sheets for 10 minutes, then move to a wire rack and cool completely.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Cream the shortening, butter, brown sugar vanilla until light and fluffy.
Mix together the milk and food colouring and add to the creamed mixture.
Sift in the cocoa, then beat in the flour, malted milk powder, baking soda, baking powder and salt until well combined.
Fold in the dragees.
Bake (one sheet at a time) for 8-9 minutes. Cool on the sheets for 10 minutes, then move to a wire rack and cool completely.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 146.5
- Total Fat: 8.0 g
- Cholesterol: 7.8 mg
- Sodium: 46.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
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