Easy and quick Vegetarian Spinach Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
32 oz. part-skim ricotta cheese1 large egg1 small can tomato paste1 Tbsp onion powder1 Tbsp garlic powder10 oz. package of frozen spinach (thawed)1 box oven-ready lasagna noodles12 slices of American cheese1 8 oz. package of shredded pizza cheese1 jar pasta sauce - whatever flavor you like
Combine 1st 6 ingredients in large bowl to make a cheese mixture for layering.
Pour 1/2 cup of pasta sauce on bottom of large lasagna pan. Layer 3 noodles - cheese mixture - american cheese (1st and 3rd layers) or shredded cheese (2nd and top layer) - and pasta sauce...
Keep layering making sure that the top layer of noodles is covered with sauce and shredded cheese.
Cover and bake for 30 minutes at 350.
Uncover and bake for an additional 15 minutes.
Let sit for 5 to 10 minutes before serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHRINK71.
Pour 1/2 cup of pasta sauce on bottom of large lasagna pan. Layer 3 noodles - cheese mixture - american cheese (1st and 3rd layers) or shredded cheese (2nd and top layer) - and pasta sauce...
Keep layering making sure that the top layer of noodles is covered with sauce and shredded cheese.
Cover and bake for 30 minutes at 350.
Uncover and bake for an additional 15 minutes.
Let sit for 5 to 10 minutes before serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHRINK71.
Nutritional Info Amount Per Serving
- Calories: 406.2
- Total Fat: 21.6 g
- Cholesterol: 92.2 mg
- Sodium: 852.1 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.8 g
- Protein: 21.9 g
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