Char Siu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2.5 pounds pork loin or tenderloin1/2 c ketchup3 tbs hoisin2 tbs soy sauce1/4 c honey2 tsp brown sugar2 tsp garlic powder
Combine all ingredients other than pork in a bowl. mix well. Put pork in a baking dish, pour bowl over pork. cover with foil and bake at 350 degrees for an hour and a half to two hours(til you cut the roast in the middle and it is no longer pink). Check on it every twenty minutes or so to baste the roast with the liquid. if you need to, add water to the pan. You want the liquid to remain relatively thin.
Serving Size: depending on how you slice it, 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SEKHMETSAT.
Serving Size: depending on how you slice it, 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SEKHMETSAT.
Nutritional Info Amount Per Serving
- Calories: 293.9
- Total Fat: 9.5 g
- Cholesterol: 89.7 mg
- Sodium: 481.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.3 g
- Protein: 34.0 g
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