Balsamic Pork Chops
- Number of Servings: 4
Ingredients
Directions
6 bone-in pork chops(1 t salt)(� t black pepper)(2 T olive oil)(⅔ c balsamic vinegar)(2 t honey)
Combine pork chops, salt, pepper, olive oil, balsamic
vinegar and honey. Marinate for 2 hours. Heat grill to med to high.
Cook for 8 - 10 minutes per side.
Serving Size: Makes 2 1 chop servings
Number of Servings: 4
Recipe submitted by SparkPeople user SDBRULET.
vinegar and honey. Marinate for 2 hours. Heat grill to med to high.
Cook for 8 - 10 minutes per side.
Serving Size: Makes 2 1 chop servings
Number of Servings: 4
Recipe submitted by SparkPeople user SDBRULET.
Nutritional Info Amount Per Serving
- Calories: 350.6
- Total Fat: 22.4 g
- Cholesterol: 68.0 mg
- Sodium: 642.5 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.1 g
- Protein: 22.9 g
Member Reviews