Balsamic Pork Chops

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  • Number of Servings: 4
Ingredients
6 bone-in pork chops(1 t salt)(� t black pepper)(2 T olive oil)(⅔ c balsamic vinegar)(2 t honey)
Directions
Combine pork chops, salt, pepper, olive oil, balsamic
vinegar and honey. Marinate for 2 hours. Heat grill to med to high.
Cook for 8 - 10 minutes per side.

Serving Size: Makes 2 1 chop servings

Number of Servings: 4

Recipe submitted by SparkPeople user SDBRULET.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 350.6
  • Total Fat: 22.4 g
  • Cholesterol: 68.0 mg
  • Sodium: 642.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.9 g

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