Beef Italiano - with Wine and Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Total Recipe:20 oz top sirloin stew beef1 bottle (24 oz) pasta sauce(I used Classico Spicy Tomato & Pesto)1 C red wine5 cloves Garlic (chopped).5 C flour (for dredging beef)1.5 TBSP olive oil (for browning beef)Each serving will be:Beef, top sirloin, 4 ozPasta Sauce .5 cupRed Wine, 1.5 fl ozGarlic, 1 cloveFlour, whole grain, .1 cupOlive Oil, 1 1tsp
Dredge raw beef in flour and brown in olive oil.
Place in crock pot
(you may refrigerate at the point and assemble later)
Pour bottle of sauce over meat
Add chopped garlic
Put wine into sauce bottle to 'clean' bottle and pour over meat and sauce; stir.
Cook on high 4-6 hours (240+ mins) or low 8-12 hours (480+ mins)
Serving Size: Total recipe makes 5 large servings or 10 small ones (choose .5 portion)
Number of Servings: 1
Recipe submitted by SparkPeople user EGRETTA333.
Place in crock pot
(you may refrigerate at the point and assemble later)
Pour bottle of sauce over meat
Add chopped garlic
Put wine into sauce bottle to 'clean' bottle and pour over meat and sauce; stir.
Cook on high 4-6 hours (240+ mins) or low 8-12 hours (480+ mins)
Serving Size: Total recipe makes 5 large servings or 10 small ones (choose .5 portion)
Number of Servings: 1
Recipe submitted by SparkPeople user EGRETTA333.
Nutritional Info Amount Per Serving
- Calories: 435.7
- Total Fat: 17.8 g
- Cholesterol: 100.9 mg
- Sodium: 548.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.5 g
- Protein: 39.3 g
Member Reviews