Protein & Berries Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 Tbs. 100% Liquid Egg Whites1 Tbs. Blueberry Chia Jam1/4 cup + 2 Tbs. Unsweetened Flax Milk1/2 tsp. Vanilla1/2 tsp. Butter Flavoring1/2 tsp. SweetLeaf Stevia2 Tbs. Coconut Flour2 Tbs. Whole Wheat Flour1 scoop (1/2 serving) Vanilla Protein Powder1/2 tsp. Baking Powder1/8 tsp. Baking Soda1/4 tsp. CinnamonAdditional Cinnamon & Stevia
Preheat oven to 350.
Coat muffin tin with baking spray.
Combine wet ingredients.
Stir in dry ingredients.
Pour into prepared tin and sprinkle with additional cinnamon & sugar, if desired.
Bake for approximately 30 minutes, or until done.
Serving Size: 1 Large Muffin
Number of Servings: 1
Recipe submitted by SparkPeople user RUNFOR3POINT1.
Coat muffin tin with baking spray.
Combine wet ingredients.
Stir in dry ingredients.
Pour into prepared tin and sprinkle with additional cinnamon & sugar, if desired.
Bake for approximately 30 minutes, or until done.
Serving Size: 1 Large Muffin
Number of Servings: 1
Recipe submitted by SparkPeople user RUNFOR3POINT1.
Nutritional Info Amount Per Serving
- Calories: 219.3
- Total Fat: 4.5 g
- Cholesterol: 7.5 mg
- Sodium: 105.1 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.8 g
- Protein: 21.9 g
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