Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 Large Button Mushrooms4oz Reduced Fat Cream Cheese1/4 Cup Parmesan Cheese1/4 Cup Mayo- reduce fat or no-fat is fine1/4 Cup Breadcrumbs- I am partial to Ian's Panko Breadcrumbs- Italian Style1/4 Cup ScallionsNo Sodium seasoning or salt and spices of your choice
Makes 6 Servings- 2 mushrooms each
Preheat oven to 325 deg
Brush off or wash mushrooms- remove stalks
Combine cream cheese, mayo, Parmesan cheese, breadcrumbs, scallions, and spices
Put a heaping spoonful of mixture in each mushroom, place mushroom in baking dish
Bake for 18-20 minutes or until mixture is starting to brown and mushrooms are starting to release juice
Serve immediately
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERMARA.
Preheat oven to 325 deg
Brush off or wash mushrooms- remove stalks
Combine cream cheese, mayo, Parmesan cheese, breadcrumbs, scallions, and spices
Put a heaping spoonful of mixture in each mushroom, place mushroom in baking dish
Bake for 18-20 minutes or until mixture is starting to brown and mushrooms are starting to release juice
Serve immediately
Number of Servings: 6
Recipe submitted by SparkPeople user HEATHERMARA.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 8.8 g
- Cholesterol: 19.2 mg
- Sodium: 252.6 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.0 g
- Protein: 5.0 g
Member Reviews