Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2-cooking spoons of black beans 2- cooking spoons of pinto beans1-bit less of half a red bell pepper1 -whole white potato broiled1-tiny piece of sweet potato broiled1- Jalapeno Pepper1 -small potato ripe chunky pieces but half of one1 beef round steak grilled and sliced for tacos i put that inside soup mmm 5 baby Carrots like 15 pieces of whole grain penne pasta in soup Chili powder Taco seasoning Chile de Arbol Chile California
I had made taco meat day before same as black beans and pinto beans. So I just chopped a white potato and little bit of sweet potato and carrots boiled it once all that was done i added bell pepper zuchini let it boil more once all that was done i added meat and beans bit of both then I started adding flavors like taco seasining which I made out of california powder chili and chile de arbol and cumin and Cayenne pepper and thick cubes of potato tours end. Let it boil a bit mmm So filling I made this thinking for thos who eat mostly meat i only eat meat no bread :D enjoy
Serving Size: makes like 4 cups of soup
Number of Servings: 1
Recipe submitted by SparkPeople user COLLEGEGIRL909.
Serving Size: makes like 4 cups of soup
Number of Servings: 1
Recipe submitted by SparkPeople user COLLEGEGIRL909.
Nutritional Info Amount Per Serving
- Calories: 428.5
- Total Fat: 2.6 g
- Cholesterol: 16.2 mg
- Sodium: 93.1 mg
- Total Carbs: 81.0 g
- Dietary Fiber: 17.4 g
- Protein: 24.2 g
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